Put on the stove and bring to a low boil a mixture of watermelon and plum juices (in a 2: 1 ratio). We drop into it the quarters of one pear, cleared of the core, 1 tsp of powdered sugar and half a teaspoon of dried basil. When half of the juice is evaporated, sprinkle the rest with a pinch of white pepper, and a minute later we get a pear, and add 50 g of rich cream to the liquid and bring to a thickening.
Peel the kiwi, cut together with a few plums into thin slices, and then 1 - 2 lettuce leaves - into strips and, filling in a creamy juice sauce, gently mix. Put the pears on the dish and place the rest of the ingredients in the sauce on top. Spicy, in general, Pinocchio.
Do you know what the kindest dad Carlo looks like in a salad?
The basis of the salad are large shrimps, about a pound. Fresh - marinated in a mixture of lemon juice and soy sauce, frozen - lightly fried in a skillet. To shrimp are added 10 - 12 cherry tomatoes, cut in half, and 100 - 150 g of Mozzarella cheese, torn to shreds by hand. Tomato and cheese mixture filled with 2 tbsp. spoons of olive oil, in which are added basil greens, pounded garlic, vinegar, lemon juice, pepper.
Mix this mass, put it in a salad bowl, and place the shrimps on top, sprinkling, finally, with lemon juice again.
The girl with blue hair is also not forgotten salati.
Cut two sweet peppers into squares, one fresh cucumber into strips, 200 g of crabmeat into cubes. Adding a jar of canned corn and a bunch of parsley in chopped form, salt, fill with vegetable oil, mix and serve.
Without a wise turtle in a fabulous salad kingdom-state, too, was not.
1. Cook, clean and three as many as 5 eggs. Put the proteins on the bottom of the salad bowl, put the yolks to the side. Place the canned salmon on squirrels on squirrels - 1 jar, on them - crumbled and scalded onions. After smearing the onion layer with mayonnaise, we continue to form lettuce: pour 150 g of grated cheese, grated big apple on top, and grated frozen butter on it (50-70 g) and strips of pre-soaked prunes (200 - 300 g). Another mayonnaise blanket, and you can sprinkle the dish with yolks, chopped walnuts (1 - 2 handfuls) and cover with greens.
2. A jar of fish caviar (cod, capelin, etc.) is mixed with three chopped boiled eggs, 2 - 3 tbsp. spoons of boiled rice and half rings 2 onions, pre-pickled in vinegar with sugar and vegetable oil. On a flat dish we give the prepared mass a rounded shape and place on the surface small rolls of salted red fish, between which we put the halves of olives, cut along.
And now let's move on to the figure of the main negative character - without him, too, there would be no fairy tale.
To cook this salad, you need quite a bit: chop 1050 - 200 g of fresh cabbage, lightly grind with salt, fill with vegetable oil and put in a salad bowl, and put a mixture of thin salami and salted salmon with grated boiled eggs on it, sprinkled with lemon juice. and vegetable oil.
Fraudsters psevdokaleki from the "Golden Key" is also immortalized in salad recipes.
Three on a coarse grater 3 boiled eggs, 250 - 300 g smoked sausage cheese and 1 raw carrot. Finely chopped onions, crushed 2 - 3 cloves of garlic. Solim pepper, fill with mayonnaise and mix well.
The salad portrait of this gourmet consists of a mixture of tiger prawns and boiled squids with egg and green onions. Vegetable oil, vinegar, mayonnaise are served in separate dishes - for refueling to choose from.
Do you remember the heroes' visit to the restaurant where Pinocchio ordered three crusts of bread? It turns out that there is a salad that is also called that.
Thinly chopped half a kilo of ham, a few fresh cucumbers and lettuce leaves. Add a can of white canned beans, season with mayonnaise and sprinkle with rye crackers. That's the whole short stay.
As an apotheosis, we give a recipe, the same name with the name of the whole fairy tale.
We cut a pack of crab sticks and 4 - 6 eggs into cubes. Add to them 120 g of grated cheese and a jar of canned corn. We fill with mayonnaise.
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Well, that's probably all. That is, not with the "fabulous" salads, but with those that are devoted to the fairy tale about Buratino. See you next time!